Thank you so so so much for this amazing recipe. Would you recommend hand shredding the cheeses? Do you see any benefit over just buying already shredded?
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Also, just out of curiosity…why half and half vs. Does it get any less creamy do the noodles soak up the liquid and dry out if you make it the night before and heat it up the day of? I definitely recommend shredding your own cheeses. Pre-packaged cheeses are coated with a cellulose powder to prevent clumping in the bags, and it prevents them from melting evenly in the sauce.
My personal favorite is 2 cups half and half, 2 cups heavy whipping cream. Definitely rich! I just made it for the family and they loved it!!! This will be my go to recipe from now on. Any advise? Or just stick to baking it? Usually crockpot mac and cheese recipes use different ingredients. Lobsterman here! Unless you like the rubbery taste. Thank your for the response to adding lobster. I made it for Christmas and it was a hit. I actually steamed 4 lobster tails for 8 mins.
I cut them into pieces and layered the pieces in the middle of the pasta cream sauce mixture. It came out great. Hi, I have yet to try this but it looks amazing. Would adding cream cheese make this better do you think? I am not worried about calories or anything like that- I just want my Mac and cheese to stand out at my next work party! Or would you suggest adding more cheese? More half and half? Whatever will make this better in any way!! Cheesy, gooey and tasty. This was the first I came upon and have looked no further.
You had me hook line and sinker with the Gruyere cheese. I send several pans requested by my daughter each time she returns to college. I added pancetta, substituted fresh cream for the half and half and added a dollop of Dijon mustard but otherwise stuck to the recipe. Best mac n cheese ever! Yes you can! Then cool completely and freeze. Thaw overnight in the refrigerator, then bake at or for around 30 minutes, or until hot and bubbly.
This is by far the best mac and cheese recipe i have ever encountered! I mixed the bread crumbs with melted butter and spread it on top of the mac and cheese and it browned in the oven. Very creamy and yummy! I Followed the recipe exactly and topped with grated cheese, my family absolutely loved this and so did I! What a talented lady, so glad I found this website and this recipe! Amazing Mac and cheese recipe! Thank you for sharing with us!!!
I give 6 out of 5!!!! That good. This is so delicious! Heaven forbid, that I should bring anything else, if I do they ask where that wonderful mac and cheese is. I just gave up and I make it every month. Made this for Thanksgiving and it was a huge hit! We reheated the leftovers for two additional meals and still delish!
I used sharp white cheddar , gruyere, and mild cheddar. Will definitely make again! I made this dish for Thanksgiving and it was defiantly a hit, so amazing! I do have a question though, I was wanting to make it again but not bake it.
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When doing that do your just mix all 6 cups of cheese into the cheese sauce or how do you handle that? Thank you in advance!! So glad you loved it! My entire family enjoyed this. Those are in quotes because I actually used much more!
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I used whipping cream instead of half and half. It was just soooooo good. Will be my future go to mac and cheese recipe!! I absolutely love this recipe but recently doubled it and made way too much. So glad you love it! This recipe was perfect! Made it for thanksgiving and everyone loved it. Thanks for the great recipe!!
Took a chance and made this on Thanksgiving for everyone. Went with the five cheese option.
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Came out perfectly and everyone absolutely loved it! So amazingly creamy and smooth! Thanks for a great recipe. Because of this super Mac and cheese dish I made it according to your recipe, finishing with a short broil for the crust I have been forgiven for the squash dip I made last Thanksgiving.
This recipe super rocked our thanksgiving dinner spread. I used the suggested cheese variations and I substituted paprika for smoked paprika and added just a lil cayenne for a hint of kick. My family loved it! It will continue to be my go to Mac n cheese recipe. Thank you for posting this recipe. Made this for Thanksgiving and it was a hit. Came out exactly like the pictures. I used 3 different cheeses and added a little garlic powder and mustard powder to the sauce. Baked it for 15 minutes and switched to broil for another 2 minutes and it had the perfect crust on top.
I found this way fit me by using mid cheddar with rotini. My little sister is really in love with this. I see some try with milk comments, but what kind of milk for the best taste? Thank you by the way! If i follow your recipe exactly how much cheddar vs gruyere am i supposed to use in the sauce and layered?
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I normally follow my own recipe but decided to try this one for Turkey Day. It melts better and is fresher, easy enough to do if you have a food processor with the blade. The sample dish we made was so much better. It was very good, just not as good as the fresh test pan we made the night before. Next time I will top it with bacon and sauteed onions. I made this yesterday for Thanksgiving dinner and it was a hit! I was going to call her and let her know, but I remembered that her phone was dead.. We served it at our family Thanksgiving dinner and it was a huge hit!! Very easy and super delicious!
A hit for our Thanksgiving, thank you!